Hi, I’m Kate. Today, I’m gonna show you how to make red velvet cake (rvc) recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Red velvet cake (RVC) Recipe
Red velvet cake (RVC) is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. Red velvet cake (RVC) is something that I’ve loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook red velvet cake (rvc) using 11 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Red velvet cake (RVC):
- Get 2 cup flour
- Take 1 1/4 cup sugar
- Get 2 eggs
- Make ready 1 cup buttermilk
- Prepare 1/2 cup butter
- Make ready 1/2 cup veg oil
- Get 1 1/2 tsp white vinegar
- Take 1 tbsp cocoa powder
- Prepare 1/2 tsp baking soda
- Take 1 1/2 tsp red food colour
- Prepare Pinch salt
Instructions to make Red velvet cake (RVC):
- Mix flour, baking soda, cocoa powder, salt in a bowl mix and set aside
- Cream butter and sugar in a separate bowl until light and fluffy.
- Add in eggs and beat one at a time, add oil, buttermilk, white vinegar and mix well
- Add flour mixture to the liquid mixture and mix properly, add the red food colour until it turns extreme red while mixing. Pour over prepared pan and bake in a preheated oven at 180°_200° for 30-35min. (I didn’t snap d final red cake batter that was the initial colour from d picture below)
- Ready
So that’s going to wrap it up for this distinctive dish red velvet cake (rvc) recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
