Hi, I am Joana. Today, we’re going to make blueberry cheese cake recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Blueberry Cheese Cake Recipe
Blueberry Cheese Cake is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It’s simple, it is quick, it tastes delicious. Blueberry Cheese Cake is something that I’ve loved my whole life. They’re nice and they look wonderful.
To be with this particular recipe, we have to first prepare a few ingredients. You can cook blueberry cheese cake using 20 ingredients and 16 steps. Here is how you can achieve it.
The ingredients needed to make Blueberry Cheese Cake:
- Take Blueberry Puree
- Take 200 g Blueberries
- Take 45 g brown sugar
- Get 5 g lemon juice
- Take Biscuit Bottom
- Take 100 g Biscuit
- Get 25-30 g Melted 🧈
- Take Milk
- Make ready Cheesecake Body
- Make ready 200 g Cream Cheese (melt over heat)
- Take 50 g brown sugar
- Take 35 g greek yogurt (room temperature)
- Make ready 5 g Lemon Juice
- Prepare 5 g Gelatine Sheet
- Get 120 g Lightly Whipped Cream
- Make ready 65 g Blueberry Puree
- Take Cheesecake Top
- Get 100 g Blueberry Puree
- Make ready 50 g Whipping Cream
- Prepare 2 g Gelatine Sheet
Steps to make Blueberry Cheese Cake:
- Add in blueberry puree ingredients into thermomix (20mins | 100° | Speed 2), then (20mins | V | Speed 2), lastly (10sec | Speed 6)
- Separate cooled blueberry puree into 2 batch. 65g into a pipping bag. Remaining set aside.
- Soak 5g & 2g gelatine sheet in cold water, then melt on saucepan over low heat.
- Crush biscuit, add in butter and milk until crushed biscuit hold together. Put in cake mould & make it flat. Chill in fridge.
- Gently whip the whipping cream & set aside.
- Room Temperature cream cheese melt over heat, whisk till creamy & add in sugar, mix well.
- Add in 🍋 & yogurt, mix well.
- Add in melted gelatine & mix quickly
- Add in Whipped cream & mix gently
- Transfer mixture into a beaker.
- Pour in half of the mixture into the mould. Sprinkle some blueberry puree & pour rest of the mixture. Sprinkle remaining puree freely on top. Use a chopstick to draw over it.
- Refrigerate it for 30 Minutes.
- Whisk remaining puree & whipping cream well, then quickly whisk in 2g melted gelatine.
- Pour onto harden cheesecake & chilled for at least 3-4 hours inside the fridge.
- To remove, wrap the mould with steamed tower.
- Design as desired.
So that’s going to wrap it up for this distinctive dish blueberry cheese cake recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
