Hello, I am Marie. Today, we’re going to prepare round petit cookies recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Round Petit Cookies Recipe
Round Petit Cookies is one of the most favored of current trending meals on earth. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. Round Petit Cookies is something that I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can have round petit cookies using 7 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Round Petit Cookies:
- Take 40 grams ■Cake flour
- Get 30 grams ■Rice flour
- Get 20 grams ■Powdered sugar
- Prepare 40 grams Unsalted butter
- Prepare 20 grams Sliced almonds
- Make ready 1 few drops Vanilla oil
- Make ready 1 an appropriate amount Powdered sugar (for decoration)
Steps to make Round Petit Cookies:
- Let the butter come to room temperature, or you can soften it in the microwave. Roast the sliced almonds and crush them with your hands. Preheat the oven to 180℃.
- Weigh the ■ingredients in a plastic bag. Close the bag leaving some air inside, and shake it up and down until the ingredients are all mixed.
- Add some vanilla oil and the crushed almonds to the softened butter. You don’t need to use vanilla oil as it is just for flavoring.
- Add the ■ ingredients and mix well with your hands.
- Line a baking sheet with parchment paper. Shape the dough into bite sized balls and put them on the lined baking sheet.
- Bake at 170℃ for 15~18 minutes. After that, leave them in the oven for 10 minutes if you are not in a hurry. They are done when they are light brown.
- Cool them on a cooling rack. They are sweet as they are, but you can sprinkle some powdered sugar if you like.
- Here, I added some cocoa powder and matcha to the basic dough.
- You can use any type of sugar, but finer is better as I skipped the usual step of creaming the butter and sugar together.
- You can do everything in a plastic bag without using a bowl. It’s so lazy but much easier.
So that is going to wrap it up with this distinctive dish round petit cookies recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
