Macrobiotic Brownies for the Allergen-Sensitive
Macrobiotic Brownies for the Allergen-Sensitive

Hello, I’m Laura. Today, I’m gonna show you how to prepare macrobiotic brownies for the allergen-sensitive recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Macrobiotic Brownies for the Allergen-Sensitive Recipe

Macrobiotic Brownies for the Allergen-Sensitive is one of the most favored of recent trending foods in the world. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Macrobiotic Brownies for the Allergen-Sensitive is something that I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can have macrobiotic brownies for the allergen-sensitive using 12 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Macrobiotic Brownies for the Allergen-Sensitive:

  1. Get 130 grams Cake flour
  2. Take 25 grams Cocoa powder
  3. Make ready 3 grams Baking powder (aluminium-free)
  4. Prepare 100 grams ☆Coconut milk
  5. Take 80 grams ☆Soy milk
  6. Make ready 40 grams ☆Maple syrup
  7. Take 10 grams ☆ Starch syrup (natural)
  8. Make ready 150 grams ♪Prune (finely chopped)
  9. Get 15 grams ♪Shredded coconut
  10. Make ready 20 grams ♪Dried mango (finely chopped)
  11. Get 1 Cinnamon powder
  12. Get 10 grams Canola oil

Steps to make Macrobiotic Brownies for the Allergen-Sensitive:

  1. Mix together the ingredients marked with ☆. Mix in the canola oil and mix until smooth.
  2. Sift in the powder ingredients. Mix in the cinnamon powder here if you intend to use it.
  3. Add the ingredients marked with ♪ and mix them into the mixture gently.
  4. Line a baking tray or brownie tin with parchment paper and pour in the mixture. Tap the tin on the work surface a few times to get rid of any excess air bubbles.
  5. Bake for 25-28 minutes in an oven preheated to 170℃.
  6. And you’re done.

So that’s going to wrap this up with this distinctive dish macrobiotic brownies for the allergen-sensitive recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.

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