Hi, I’m Laura. Today, I’m gonna show you how to make lemon bars recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Lemon Bars Recipe
Lemon Bars is one of the most well liked of current trending foods on earth. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. Lemon Bars is something that I have loved my entire life.
To be with this particular recipe, we must first prepare a few components. You can cook lemon bars using 13 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Lemon Bars:
- Get For crust:
- Make ready 2 cups flour
- Take 1/2 cup powdered sugar
- Take 2 sticks unsalted butter at room temperature
- Take For filling:
- Make ready 1 can (15 oz) sweetened condensed milk
- Make ready 4 eggs
- Take 2/3 cup fresh lemon juice
- Take Zest of one lemon
- Get 1/4 tsp salt
- Prepare 1 tsp baking powder
- Prepare 1 tbsp flour
- Make ready Yellow food coloring (optional)
Instructions to make Lemon Bars:
- Preheat your oven to 350 degrees. Line a 9 by 13 inch baking pan with aluminum foil and set aside.
- In a large bowl combine all of the ingredients for the crust and mix together until it forms a dough. Press the dough in the bottom and half way up the sides of the baking pan and bake for 20 minutes. remove from oven and let cool for a few minutes.
- In a large bowl combine all of the filling ingredients and mix until everything is well mixed. - Pour into the baked crust and bake for 25 minutes.
- Cool for 30 minutes at room temperature and 2 hours in the fridge. Dust with confectioner sugar and cut into bars.
So that is going to wrap it up for this special dish lemon bars recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
