Hello, I’m Joana. Today, we’re going to make sponge cake recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Sponge Cake Recipe
Sponge Cake is one of the most well liked of current trending foods in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. Sponge Cake is something that I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can cook sponge cake using 14 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Sponge Cake:
- Take 4 tsp baking powder
- Get 1 lb. magarine
- Take 3/4 lb or 11/2 cups sugar
- Make ready 2 tsp vanilla essence
- Make ready 8 eggs
- Get 1 lb. flour
- Prepare 4 tbs. hot water (not boiling)
- Prepare Flavouring
- Get Zest of 1 lime
- Get 3 dashes Angostura Bitters
- Make ready 1 tsp ground spice
- Make ready 1 tsp ground clove
- Prepare 1 tbs lemon juice
- Make ready 2 tbs
Instructions to make Sponge Cake:
- Cream together margarine and sugar until light and fluffy.
- Add vanilla essence and butters.
- Best in eggs one at a time making sure to beat each egg in well before adding the next one.
- Sift dry ingredients with spice and clove. Then fold this into egg mixture gradually.
- Add lime zest, lemon juice and . Then add hot water.
- Pour into greased and floured cake pans and bake at 325- 350 degrees Fahrenheit for 30 -40 mins or until tester comes out clean.
So that is going to wrap this up for this distinctive dish sponge cake recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
