Hello, I am Kate. Today, I will show you a way to prepare poppyseed almond cake recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Poppyseed Almond Cake Recipe
Poppyseed Almond Cake is one of the most popular of current trending meals on earth. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look fantastic. Poppyseed Almond Cake is something which I’ve loved my whole life.
To be with this recipe, we must prepare a few ingredients. You can have poppyseed almond cake using 11 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Poppyseed Almond Cake:
- Prepare 1 1/4 cup Granulated sugar
- Take 1/3 cup Canola oil
- Take 2 large eggs
- Make ready 2 tbsp Poppy seeds
- Take 3/4 tsp Almond extract
- Take 1 1/2 cup Cake flour
- Get 3/4 tsp Baking powder
- Get 1/4 tsp Salt
- Get 1/2 cup Whole milk
- Get 1/3 cup Sliced almonds
- Prepare 1 Confectioners sugar for dusting
Steps to make Poppyseed Almond Cake:
- Preheat oven to 350*F and butter and flour a loaf pan.
- Ina large bowl, whisk together the granulated sugar, canola oil, Eggs, poppy seeds, and almond extract until blended. In a separate bowl, mix together cake flour, baking soda, and salt. Whisk the two mixtures together and add in the whole milk and pour the batter into the pan and sprinkle on the almonds.
- Bake until the top is deep brown and cake tester comes out clean, about 1 1/4 hours. Transfer to a wire rack and let cool in pan for 10 minutes, then invert onto the rack and turn right side up and cool completely and dust with confectioners sugar.
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