Hello, I’m Clara. Today, we’re going to prepare drop cookies (no egg or butter) recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Drop Cookies (No Egg or Butter) Recipe
Drop Cookies (No Egg or Butter) is one of the most well liked of recent trending meals in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look wonderful. Drop Cookies (No Egg or Butter) is something which I’ve loved my whole life.
To be with this recipe, we have to prepare a few components. You can have drop cookies (no egg or butter) using 6 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Drop Cookies (No Egg or Butter):
- Prepare 100 grams Cake flour
- Get 50 ml Canola oil
- Get 50 ml Soy milk
- Take 3 tbsp Maple syrup
- Get 80 grams Sweet corn flakes
- Get 100 grams Mixed dry fruits
Steps to make Drop Cookies (No Egg or Butter):
- Rinse the mixed dry fruits lightly with hot water. Drain well.
- Put the soy milk, maple syrup, and canola oil in a bowl and mix with a whisk.
- Immediately add the sifted cake flour and lightly combine. Then add the corn flakes, dry fruits, and continue to mix.
- Spread a sheet of parchment paper on a baking tray. Using 2 spoons, scoop the mixture into 2-cm balls. Place the on the tray.
- Bake in preheated oven at 170°C for about 20 minutes.
So that’s going to wrap it up with this distinctive dish drop cookies (no egg or butter) recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
