Hello, I am Clara. Today, I’m gonna show you how to make citrus & poppyseed cake recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Citrus & Poppyseed Cake Recipe
Citrus & Poppyseed Cake is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. They are nice and they look wonderful. Citrus & Poppyseed Cake is something that I have loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can cook citrus & poppyseed cake using 13 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Citrus & Poppyseed Cake:
- Make ready 40 grams Poppy seeds
- Get 1/4 cup Milk
- Make ready 125 grams Butter
- Make ready 1 tbsp Grated orange rind
- Take 1 tbsp Grated lemon rind
- Make ready 3 Eggs
- Take 1 cup Self raising flour
- Prepare 1/2 cup Almond meal
- Make ready 1/2 cup Sour cream
- Take 1/4 cup Orange juice
- Make ready 250 grams Cream cheese
- Make ready 2 tbsp Lemon juice
- Get 80 grams Icing sugar mixture
Steps to make Citrus & Poppyseed Cake:
- Preheat the oven to 160*C.
- Grease and line the base of a round 20cm cake pan with baking paper.
- Combine the poppy seeds and milk in a small bowl and set aside for 15 minutes to soak.
- Use an electric mixer to beat the butter, caster sugar and lemon and orange rind together in a bowl until pale and creamy.
- Add the eggs, one at a time, beating well between each addition until just combined.
- Add the combined flours, almond meal, sour cream, orange juice and poppy seed mixture and stir to combine then - pour into the prepared pan and smooth the surface.
- Bake in preheated oven for 45 minutes or until a skewer inserted into the centre comes out clean.
- Remove the pan and allow to cool completely on a wire rack.
- Beat cream cheeseand icing sugar until light and creamy. Add lemon juice and whisk to combine.
- Use a serated knife to split the cake in half. Spread half the icing over the middle of cake and sandwich layers together. Spread the rest over the the top. I crushed some toasted crushed almonds over the top of mine.
- Stick in the fridge to let icing set, slice and serve. Very sweet cake- tastes like cheese cake. Not bad- Enjoy!
So that’s going to wrap this up with this distinctive dish citrus & poppyseed cake recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
