Hello, I’m Marie. Today, I’m gonna show you how to make protein pineapple upside down cake recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Protein pineapple upside down cake Recipe
Protein pineapple upside down cake is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. Protein pineapple upside down cake is something that I have loved my entire life. They’re fine and they look fantastic.
To be with this recipe, we must first prepare a few ingredients. You can have protein pineapple upside down cake using 14 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Protein pineapple upside down cake:
- Make ready 1 1/2 cup oat flower
- Take 1 large egg
- Take 1 large egg white
- Take 1 tsp baking soda
- Prepare 1 tbsp baking powder
- Take 1/4 tsp salt
- Make ready 1/2 cup stevia
- Prepare 60 grams vanilla protein powder
- Prepare 2 tbsp chia seeds
- Make ready 1 cup sugar free coconut milk
- Get 122 grams Apple sauce
- Take 1/2 tbsp honey
- Get 567 grams crushed pineapple
- Take 1 tbsp honey
Instructions to make Protein pineapple upside down cake:
- First off mix everything but the pineapple and the 1 tablespoon of honey
- Then in a pan place the pineapple and top it with the table spoon of honey.
- Then add mixed ingredients on top of the pineapples spread evenly.
- Place in oven at 350°F and for 30 to 40 minutes. Enjoy!
So that is going to wrap this up with this exceptional dish protein pineapple upside down cake recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!
