Hi, I am Elise. Today, we’re going to prepare egg, dairy, and sugar-free crispy scones recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Egg, Dairy, and Sugar-free Crispy Scones Recipe
Egg, Dairy, and Sugar-free Crispy Scones is one of the most favored of current trending meals on earth. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. Egg, Dairy, and Sugar-free Crispy Scones is something which I’ve loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can cook egg, dairy, and sugar-free crispy scones using 7 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Egg, Dairy, and Sugar-free Crispy Scones:
- Get 100 grams Cake flour
- Get 35 grams Whole wheat cake flour
- Prepare 20 grams Katakuriko
- Make ready 1 dash Salt
- Make ready 30 grams Safflower oil
- Get 50 ml Unprocessed soy milk
- Make ready 2 tbsp Maple syrup
Steps to make Egg, Dairy, and Sugar-free Crispy Scones:
- Sift the cake flour, whole wheat flour, katakuriko, baking powder and salt into a bowl. I used a sieve with a handle.
- Swirl in the safflower oil. Rub everything together with your hands to mix.
- When the mixture becomes cbly, add the maple syrup and soy milk, and continue to mix.
- When the dough comes together, remove it from the bowl. Form it into a round, then wrap in plastic wrap and roll out into a disk.
- Let it sit in the fridge for at least 30 minutes.
- Divide it into 8 slices, and bake in the oven for 30-40 minutes at 190℃. Adjust the baking time depending on the thickness of the dough.
So that’s going to wrap this up for this special dish egg, dairy, and sugar-free crispy scones recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!
