Hi, I’m Marie. Today, I’m gonna show you how to prepare lemon cake recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Lemon Cake Recipe
Lemon Cake is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. Lemon Cake is something that I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can have lemon cake using 12 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Lemon Cake:
- Make ready (Batter)
- Prepare 50 grams Salted butter
- Prepare 35 grams Caster sugar
- Prepare 1 Whole egg
- Prepare 50 grams Cake flour
- Make ready 1 1/2 grams Baking powder
- Prepare 1 White
- Make ready 1/2 lemon Grated lemon peel
- Get (Coating)
- Prepare 150 grams White coating chocolate
- Make ready 1/2 lemon Grated lemon peel
- Prepare 1 Decorating pen. Yellow
Instructions to make Lemon Cake:
- Bring the butter to room temperature. Whip the butter until creamy. Add the sugar, and mix well until the mixture turns white.
- Add the beaten egg. Pour in half of the egg and mix, then add the rest and mix well to prevent separation.
- Add grated lemon peel, sifted flour, baking powder and .
- Whisk until it’s not powdery. (Don’t overmix.)
- Apply shortening on the mold. Pour in the batter evenly.
- Bake in the preheated oven at 170C/340F for 20 minutes. Put the cakes on a rack, and cover with plastic film to keep the moisture. Leave them until they cool down completely.
- Put the white chocolate in a bowl over hot water to melt the chocolate. Add grated lemon peel and mix well.
- Coat the whole surface of the completely cooled down cakes. When the coating gets firm, coat with another layer.
- Decorate with the decorating pen. Let them cool down in the refrigerator for about an hour.
- If you don’t have a lemon shaped cake mold like that one I used, you can pour the batter in muffin cups or madeleine liners.
So that is going to wrap this up with this special dish lemon cake recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
