Hello, I’m Jane. Today, I will show you a way to make carp banner sushi cake for children’s day recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Carp Banner Sushi Cake for Children’s Day Recipe
Carp Banner Sushi Cake for Children’s Day is one of the most well liked of current trending foods on earth. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Carp Banner Sushi Cake for Children’s Day is something which I have loved my whole life. They are nice and they look wonderful.
To be with this particular recipe, we must prepare a few components. You can cook carp banner sushi cake for children’s day using 14 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Carp Banner Sushi Cake for Children’s Day:
- Make ready 800 grams Chirashi sushi
- Take 2 large eggs Scrambled egg
- Prepare 1 Thin omelet
- Get 1/2 Cucumber
- Get 1/2 sausage Fish sausages
- Make ready Carp Banners
- Get 6 Imitation crab sticks
- Take 1/2 Nori seaweed
- Get 1/2 slice Sliced cheese
- Make ready 1 dash Mayonnaise
- Make ready 1 Sushi vinegar
- Prepare Utensils:
- Prepare 1 i recommend springform types 18 cm diameter cake pan
- Make ready 1 round Cookie cutter
Steps to make Carp Banner Sushi Cake for Children’s Day:
- Thinly slice the cucumbers with a slicer. Slice the fish sausages thinly (if they’re a bit frozen, they’ll be easier to cut). Cut the thin omelet into circles with the cookie cutter.
- Cut out a < shape from one end of the crab sticks.
- Wrap 3 of the crab sticks from Step 2 with the nori. Leave the remaining 3 plain.
- Use sliced cheese to create the eyes and scales and stick them on with mayonnaise. Make the pupil of the eye with circular cut nori.
- Wet the springform pan slightly with water and place it on top of a plate. Pack half of the sushi rice into the cake pan and pile the scrambled egg in the center.
- Top with the rest of the sushi rice and pack it in tightly. Remove the cake pan.
- Line the sides of Step 6 with the circles from Step 1 in a colorful pattern. To prevent it from drying out, brush it with sushi vinegar. Decorate with the carp banners and it’s done.
- Here’s what it looks like when cut.
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