Hi, I’m Jane. Today, we’re going to prepare crispy and round peanut butter cookies recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Crispy and Round Peanut Butter Cookies Recipe
Crispy and Round Peanut Butter Cookies is one of the most popular of current trending foods in the world. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Crispy and Round Peanut Butter Cookies is something which I have loved my whole life. They are fine and they look wonderful.
To be with this recipe, we must prepare a few components. You can have crispy and round peanut butter cookies using 4 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Crispy and Round Peanut Butter Cookies:
- Prepare 40 grams Peanut butter
- Prepare 50 grams Butter
- Make ready 30 grams Sugar
- Get 70 grams Cake flour
Instructions to make Crispy and Round Peanut Butter Cookies:
- Combine the peanut butter, butter, and sugar in a bowl and mix well. Once that is done, add in the flour and mix again.
- Cover what you made in Step 1 with some plastic cling wrap. Roll out the dough until it’s about 1 cm thick. Put it in the fridge and let it rest for 5 minutes.
- Take out the dough and divide it into 19 portions (each portion should be 10 g). Shape the dough into balls and lay them out on parchment paper.
- Bake for 17 minutes in an oven preheated to 335℉ (170℃) and they are done!
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