Hello, I’m Marie. Today, we’re going to prepare microwave red velvet cake recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Microwave Red Velvet Cake Recipe
Microwave Red Velvet Cake is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. Microwave Red Velvet Cake is something which I have loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can have microwave red velvet cake using 16 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Microwave Red Velvet Cake:
- Make ready 2 1/2 Cups Plain Flour
- Get 1 1/2 Cups White Sugar
- Make ready 3 Tablespoons Cocoa Powder
- Prepare 1 Teaspoon Cinnamon Powder
- Get 1 1/2 Teaspoons Baking Soda
- Make ready 1 Teaspoon Salt
- Make ready 2 Eggs
- Prepare 1 Cup Oil
- Make ready 1 Cup Buttermilk
- Prepare 2 Tablespoons Red Food Colouring
- Prepare 2 Teaspoons Vanilla Extract
- Get Icing Ingredients
- Make ready 2 1/2 Cups Icing Sugar
- Take 2 Cups Cream Cheese
- Make ready 1/2 Cup Softened Unsalted Butter
- Take 1 Tablespoon Vanilla Extract
Instructions to make Microwave Red Velvet Cake:
- Grease your silicone cake moulds/microwave safe tins. It’s okay if you only have 1 because it will be cooked in batches.
- Whisk together the eggs, oil, buttermilk, sugar, food coloring and vanilla.
- Sift in the flour, cinnamon, cocoa powder, baking soda and salt. Fold it in gently- being careful not to over mix otherwise you will lose the air bubbles and your cake won’t rise.
- Pour 1/3 of the mixture into your silicone cake mould. Microwave on the highest setting for 2 minutes and 30 seconds. Open the microwave door and check the cake at 2 minutes to make sure it is not burning.
- Remove and allow to cool completely in the mould before removing it to place on a plate. Then microwave the next layer of your cake.
- Whisk all of the ingredients for the icing together in a bowl and decorate your cakes. You can make a layered cake or have 2-3 separate cakes.
- To store, cover the cake with cling film or place inside an airtight container and place in the fridge for up to 4 days.
So that’s going to wrap this up with this exceptional dish microwave red velvet cake recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
