Hi, I am Clara. Today, I will show you a way to make macrobiotic almond jam cookie recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Macrobiotic Almond Jam Cookie Recipe
Macrobiotic Almond Jam Cookie is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. They are nice and they look fantastic. Macrobiotic Almond Jam Cookie is something which I’ve loved my whole life.
To be with this recipe, we have to first prepare a few components. You can cook macrobiotic almond jam cookie using 7 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Macrobiotic Almond Jam Cookie:
- Make ready 100 ml Maple syrup
- Make ready 100 ml Canola oil
- Get 1 tsp Vanilla extract
- Prepare 1/4 tsp Coarse salt
- Make ready 200 ml Almond flour
- Take 400 ml Whole wheat cake flour
- Prepare 1 Jam
Steps to make Macrobiotic Almond Jam Cookie:
- Add the maple syrup, canola oil, vanilla extract, and salt to a bowl and use a whisk to mix well.
- Add the almond powder to a separate bowl and sift in the cake flour. Mix well.
- Pour Step 1 into Step 2, and use a rubber spatula to mix well.
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Use 2 spoons to scoop the dough out onto a baking pan covered with a baking sheet. Shape your cookies.
- Use your thumb or the end of a wooden pestle to create a small well in the dough and fill with jam.
- Bake in the preheated oven at 180℃ for 11 minutes. Turn the pan around and bake for another 5 minutes.
- Let cool on a rack and they’re complete!
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