Hi, I’m Jane. Today, I’m gonna show you how to make red velvet cake recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Red velvet cake Recipe
Red velvet cake is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. Red velvet cake is something that I’ve loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can have red velvet cake using 11 ingredients and 14 steps. Here is how you can achieve that.
The ingredients needed to make Red velvet cake:
- Make ready 350 g all purpose flour
- Take 200 g prestige margarine
- Take 200 g sugar
- Make ready 2 tbs cocoa powder
- Get 1 tsp vinegar
- Take 3 eggs
- Get 2 tsp baking powder
- Get 1/2 tsp baking soda
- Get 1 cup buttermilk
- Make ready 1 tbs tomato red food colour
- Prepare 1 tsp vanilla essence
Instructions to make Red velvet cake:
- Assemble all your ingredients
- Sieve flour,cocoa powder and baking powder then set aside
- Cream sugar and margarine and when fluffy add one egg at a time then vanilla essence
- Mix buttermilk with red food color
- Add dry ingredients to wet ingredients as you alternate with butter milk
- Grease your baking tin and dust with floor
- Light your jiko
- Pour salt on a big sufuria
- Cover it and preheat for 10minutes
- Mix baking soda and vinegar and fold it immediately
- Pour on baking tin and bake for 40-50minutes
- Put hot charcoal on top
- Check with a knife,if it comes out clean,it is cooked
- Leave to cool then serve
So that’s going to wrap this up with this distinctive dish red velvet cake recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
