Hi, I am Clara. Today, we’re going to prepare round bread rolls recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Round Bread Rolls Recipe
Round Bread Rolls is one of the most favored of current trending meals in the world. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. Round Bread Rolls is something that I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can cook round bread rolls using 9 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Round Bread Rolls:
- Get 150 grams Bread flour
- Get 50 grams Cake flour
- Get 3 grams Dry yeast
- Get 20 grams Sugar
- Prepare 3 grams Salt
- Get 16 grams Skim milk
- Take 28 grams Butter
- Get 120 grams Egg yolk (1) + water
- Take 1 Beaten egg (for glazing)
Instructions to make Round Bread Rolls:
- Put all the dough ingredients in a bread maker, and let it knead the dough.
- Allow the dough to rise (1st proofing) at 30℃ until it is double in size.
- Press the air out, and divide into 8 portions. Roll into balls, and let them sit for 15 minutes.
- Reshape them, and allow them to rise (2nd proofing) at 36℃ for 30 minutes.
- Brush the surfaces with the beaten egg. Bake in the oven for 10 minutes at 180℃.
- And they’re done.
So that is going to wrap it up with this distinctive dish round bread rolls recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
