Hi, I am Laura. Today, we’re going to prepare honey vanilla pound cake recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Honey Vanilla Pound Cake Recipe
Honey Vanilla Pound Cake is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It is easy, it is fast, it tastes yummy. Honey Vanilla Pound Cake is something which I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can have honey vanilla pound cake using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Honey Vanilla Pound Cake:
- Prepare 2 sticks butter softened (room temperature)
- Make ready 1 1/2 cup honey
- Make ready 1/2 cup white sugar
- Get 1 tbsp vanilla extract
- Prepare 5 large eggs room temperature
- Prepare 2 1/2 cups all-purpose flour
- Take 1 tsp baking powder
- Make ready 1/4 tsp salt
- Make ready 1/2 cup chocolate chips (optional)
Steps to make Honey Vanilla Pound Cake:
- Pre heat oven to 350 degrees.
- Cream room temperature butter with honey and white sugar until smooth. Add eggs and vanilla and blend.
- Next add flour, baking powder and salt and combine until mixture is smooth and creamy looking. Add chocolate chips if desired.
- Pour batter into bundt pan and bake for 50 minutes or until a toothpick comes out clean.
- Remove cake from bundt pan and cool on wire rack. I added a glaze to it as well. Once it cooled down. Which is almond milk and powdered sugar.
So that’s going to wrap this up with this special dish honey vanilla pound cake recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
