Hi, I am Elise. Today, I’m gonna show you how to prepare macrobiotic coffee flavoured whole wheat flour almond cookies recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Macrobiotic Coffee Flavoured Whole Wheat Flour Almond Cookies Recipe
Macrobiotic Coffee Flavoured Whole Wheat Flour Almond Cookies is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. Macrobiotic Coffee Flavoured Whole Wheat Flour Almond Cookies is something which I have loved my whole life. They are fine and they look fantastic.
To be with this recipe, we have to first prepare a few ingredients. You can have macrobiotic coffee flavoured whole wheat flour almond cookies using 7 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Macrobiotic Coffee Flavoured Whole Wheat Flour Almond Cookies:
- Make ready 60 grams ☆Whole wheat flour (or cake flour)
- Get 60 grams ☆Cake flour
- Get 15 grams ☆Crushed almonds
- Prepare 2 tsp ☆Instant coffee powder
- Prepare 1 pinch ☆Salt
- Prepare 3 tbsp Maple syrup
- Get 3 tbsp Canola oil
Instructions to make Macrobiotic Coffee Flavoured Whole Wheat Flour Almond Cookies:
- Crush the almonds into small pieces. Preheat the oven to 160°C.
- Put all the ☆ ingredients in a bowl and mix with a whisk.
- Add canola oil and maple syrup and combine evenly until it all comes together with your hands.
- Place on a kitchen bench top and roll it to about 5 mm thick. Cut into 2 x 3 cm pieces.
- Put them on a baking tray and bake in an oven preheated to 160°C for 15 minutes at first. Then, turn them over and bake for another 15 minutes.
So that is going to wrap this up with this distinctive dish macrobiotic coffee flavoured whole wheat flour almond cookies recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
