Hello, I’m Joana. Today, I will show you a way to prepare round petit cookies recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Round Petit Cookies Recipe
Round Petit Cookies is one of the most favored of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. Round Petit Cookies is something that I’ve loved my entire life. They’re nice and they look fantastic.
To be with this recipe, we have to first prepare a few ingredients. You can have round petit cookies using 7 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Round Petit Cookies:
- Get 40 grams ■Cake flour
- Make ready 30 grams ■Rice flour
- Take 20 grams ■Powdered sugar
- Get 40 grams Unsalted butter
- Get 20 grams Sliced almonds
- Prepare 1 few drops Vanilla oil
- Prepare 1 an appropriate amount Powdered sugar (for decoration)
Instructions to make Round Petit Cookies:
- Let the butter come to room temperature, or you can soften it in the microwave. Roast the sliced almonds and crush them with your hands. Preheat the oven to 180℃.
- Weigh the ■ingredients in a plastic bag. Close the bag leaving some air inside, and shake it up and down until the ingredients are all mixed.
- Add some vanilla oil and the crushed almonds to the softened butter. You don’t need to use vanilla oil as it is just for flavoring.
- Add the ■ ingredients and mix well with your hands.
- Line a baking sheet with parchment paper. Shape the dough into bite sized balls and put them on the lined baking sheet.
- Bake at 170℃ for 15~18 minutes. After that, leave them in the oven for 10 minutes if you are not in a hurry. They are done when they are light brown.
- Cool them on a cooling rack. They are sweet as they are, but you can sprinkle some powdered sugar if you like.
- Here, I added some cocoa powder and matcha to the basic dough.
- You can use any type of sugar, but finer is better as I skipped the usual step of creaming the butter and sugar together.
- You can do everything in a plastic bag without using a bowl. It’s so lazy but much easier.
So that’s going to wrap it up for this exceptional dish round petit cookies recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
