Red velvet cake with coconut
Red velvet cake with coconut

Hello, I’m Marie. Today, I’m gonna show you how to prepare red velvet cake with coconut recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Red velvet cake with coconut Recipe

Red velvet cake with coconut is one of the most well liked of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look fantastic. Red velvet cake with coconut is something which I have loved my entire life.

To be with this recipe, we have to prepare a few components. You can cook red velvet cake with coconut using 14 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Red velvet cake with coconut:

  1. Get 2.5 c APF
  2. Get 1 tsp baking powder
  3. Prepare 1/2 tsp baking soda
  4. Get 1/2 tsp salt
  5. Make ready 2 TBS cocoa powder
  6. Make ready 1 TBS instant coffee powder
  7. Prepare 3/4 c oil
  8. Take 1 c sugar
  9. Get 2 tsp vanilla essence
  10. Make ready 2 eggs
  11. Prepare 1 c sour cream/yogurt
  12. Prepare 1 TBS hot water
  13. Get 2/3 c freshly grated coconut
  14. Take Red food color

Instructions to make Red velvet cake with coconut:

  1. Grease and dust your baking tin and set aside. In a bowl sift flour, baking powder and soda, salt and cocoa. Mix and set aside
  2. In a separate bowl whisk oil and sugar. Add eggs and vanilla and mix well.
  3. In another bowl or cup mix the water and coffee. Stir to ensure the coffee has dissolved well. Add to the wet mixture
  4. Add the milk and coconut and mix. Add the flour mixture half of it and mix. Then add the rest and mix
  5. Finally add color and mix. Bake in a preheated oven till ready. I used jiko for 40mins
  6. Let it cool in tin for 20 mins then remove to a rack to cool completely

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