Hello, I am Laura. Today, we’re going to make the easiest upside-down fruit cake! recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
The easiest upside-down fruit cake! Recipe
The easiest upside-down fruit cake! is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It is simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. The easiest upside-down fruit cake! is something which I’ve loved my whole life.
To be with this recipe, we must first prepare a few components. You can cook the easiest upside-down fruit cake! using 8 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make The easiest upside-down fruit cake!:
- Prepare 125 grams Flour
- Take 125 grams Butter (at room temperature)
- Prepare 125 grams Sugar
- Make ready 2 Eggs
- Prepare 1 tsp Vanilla extract
- Get 1 tsp Baking powder
- Make ready 100 grams Apricots (or any fruit)
- Get Ice cream, whipped cream or custard (optional)
Instructions to make The easiest upside-down fruit cake!:
- Preheat oven at 210°C | 415°F | Gas mark 7.
- Butter a 20cm diameter cake tin. Wash, slice in half and take the pips out of the apricots. Set aside.
- Mix in a bowl the rest of the ingredients. Wisk until the mixture is pale and creamy.
- Arrange the fruit halves in the tin, cut side down. Spoon the mixture over them and spread evenly.
- Bake for 20 minutes or until it is golden brown. Don’t worry if it is a little moist on the bottom, since the fruit juice makes it like that.
- Take out of the oven and, still hot, put a plate on the top of the tin, flip it over and carefully remove the tin. Let cool a bit and eat with some ice cream, custard or whipped cream!
- Fruits that work well: Pineapple, strawberries (well, all berries), peaches, raisins, cherries. You can also use tinned fruit.
So that’s going to wrap this up for this exceptional dish the easiest upside-down fruit cake! recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!
