Hi, I’m Elise. Today, I’m gonna show you how to make moong dal pan cake recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Moong Dal Pan Cake Recipe
Moong Dal Pan Cake is one of the most well liked of current trending meals on earth. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. Moong Dal Pan Cake is something which I’ve loved my entire life. They’re nice and they look wonderful.
To be with this particular recipe, we have to prepare a few ingredients. You can cook moong dal pan cake using 12 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Moong Dal Pan Cake:
- Get 1 cup moong dal chilka(green) soaked and grinded
- Get 1 tbsp suji
- Take 1 onion grated
- Make ready 1 tomato grated
- Make ready 2 green chilli chopped
- Take 2 tsp Coriander leaves chopped
- Make ready to taste Salt
- Make ready 1 tsp chilli powder
- Take 1 tsp dhaniya powder
- Prepare 1/2 tsp amchur powder
- Take 1/2 tsp garam masala powder
- Prepare Hing zeera Oil as needed
Steps to make Moong Dal Pan Cake:
- Ek bowl m moong dal, suji, veggies or sabhi masale achhe se mix kar ke better ready karein.
- Twa garam karein or oil dale.Oil garam hone par 1 tbsp better dal kar spread karein.dono side se seke. Coriander leaves se garnish karein.
- Chutney ke sath serve karein
- Thanks to all
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