Hello, I am Laura. Today, I’m gonna show you how to prepare orange upside-down cake recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Orange Upside-Down Cake Recipe
Orange Upside-Down Cake is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. Orange Upside-Down Cake is something which I have loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can have orange upside-down cake using 14 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Orange Upside-Down Cake:
- Take 🍊 Orange syrup
- Make ready 1 1/2 tbsp fresh orange juice
- Make ready 3 tbsp granulated sugar
- Make ready 🍊 Cake
- Prepare 113 g unsalted butter, softened to room temperature
- Prepare 150 g granulated sugar
- Get 2 large eggs, room temperature
- Make ready 3 tbsp orange zest
- Get 195 g all-purpose flour
- Get 1/4 tsp baking powder
- Prepare 1/4 tsp baking soda
- Get 1/2 tsp salt
- Prepare 90 ml buttermilk *for homemade substitute, see step 4
- Get 2 tbsp fresh orange juice
Instructions to make Orange Upside-Down Cake:
- Https://youtu.be/U5Pne43UQcc
- Orange syrup: Heat orange juice and sugar over medium heat until sugar is dissolved. Simmer orange slices in the syrup until tender for about 10 minutes.
- Prepare cake pan: Grease the pan with butter or cooking spray. Line the bottom with parchment paper. Coat the sides with granulated sugar. Arrange orange slices on the bottom of the pan.
- To make homemade buttermilk (skip to the next step if you have buttermilk): Combine 85 ml milk with 1 tsp lemon juice or distilled white vinegar. Let it sit for 10 minutes before using. The mixture will slightly curd and thicken by itself.
- Cake: Using a mixer, cream butter and sugar until light and fluffy for 2-3 minutes. Add orange zest and one egg. Mix for 10 seconds. Then mix in the second egg for 10 seconds. In between every addition, remember to scrape the sides and bottom of the bowl with a silicone spatula.
- With the mixer on low speed, mix in the dry ingredients (flour, baking powder, baking soda, and salt) in three additions alternating with the wet ingredients. Mix each addition just until incorporated. Do not overmix as we will lose the tenderness of the cake.
- Pour and spread batter evenly into prepared pan.
- Bake at 350°F or 180°C for 1 hour or until a toothpick inserted into the center of cake comes out clean.
- Cool it on a rack for 10 minutes. Run a spatula or butter knife along the sides of pan to ensure the cake is not sticking. Turn it upside down to remove the cake from the pan. Peel the paper and it is ready to be cut and served.
So that’s going to wrap this up for this special dish orange upside-down cake recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!
