Hi, I’m Kate. Today, I’m gonna show you how to prepare red velvet cake (rvc) recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Red Velvet Cake (RVC) Recipe
Red Velvet Cake (RVC) is one of the most well liked of recent trending foods on earth. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Red Velvet Cake (RVC) is something that I have loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can cook red velvet cake (rvc) using 13 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Red Velvet Cake (RVC):
- Prepare 2 cups flour
- Prepare 2 cups sugar
- Make ready 1 cup oil
- Make ready 2 large eggs
- Prepare 1 tbsp vanilla flavor
- Get 2 tbsp cocoa powder
- Prepare 1 tbsp baking powder
- Prepare 1/2 tsp baking soda
- Get 1/2 tsp salt
- Prepare 1 cup butter milk
- Take 2 tbsp vinegar
- Make ready 1/2 cup brewed coffee
- Take Red food color
Instructions to make Red Velvet Cake (RVC):
- In a bowl, add flour, salt, cocoa powder, baking powder and baking soda, combine and set aside.
- In another bowl, put sugar, oil and combine together. Then, add the eggs and beat until fluffy.
- Add butter milk, brewed coffee and color. Combine well
- Then, add the dry ingredients in position, combine. Grease your pan, pour in the mixture and bake till done.
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