Hi, I am Jane. Today, we’re going to prepare fried ice cream cake recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Fried ice cream cake Recipe
Fried ice cream cake is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. Fried ice cream cake is something which I have loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can cook fried ice cream cake using 10 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Fried ice cream cake:
- Take 3 C crushed corn flakes (measure after crushing)
- Make ready 3/4 C sugar
- Take 1 stick butter
- Make ready 1 (48 oz) container vanilla ice cream
- Make ready 1 (8 oz) cool whip
- Take 1/2-1 tsp cinnamon
- Make ready 1/3 C honey
- Take Chocolate and caramel syrup
- Take Whipped topping
- Get Maraschino cherries
Steps to make Fried ice cream cake:
- Take out the ice cream and leave out to soften for 30 minutes. Melt butter in a large pan and add the crushed cornflakes and sugar. Stir continuously to prevent sugar from burning until lightly golden; remove from pan to cool.
- Press 1/2 of cornflake mixture into the bottom of a 9"x13" baking pan.
- In a large bowl, add the ice cream, cool whip and cinnamon and stir until combined. Pour the ice cream mixture over the cornflakes and spread out evenly. Sprinkle the rest of the cornflakes evenly over the top. Drizzle with honey. Freeze for at least 5 hours.
- Cut and serve with the syrups, whipped topping and cherries on top. Yum!
So that is going to wrap it up for this distinctive dish fried ice cream cake recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
