Hi, I am Jane. Today, we’re going to prepare easy cream cheese sugar cookie bars recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Easy Cream Cheese Sugar Cookie Bars Recipe
Easy Cream Cheese Sugar Cookie Bars is one of the most popular of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. Easy Cream Cheese Sugar Cookie Bars is something which I have loved my entire life. They are nice and they look wonderful.
To be with this particular recipe, we must prepare a few components. You can have easy cream cheese sugar cookie bars using 13 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Easy Cream Cheese Sugar Cookie Bars:
- Prepare 1 1/2 cup of sugar
- Prepare 1 cup of softened butter
- Make ready 1 egg
- Take 8 oz of cream cheese
- Make ready 1/2 tsp of baking soda
- Get 1 tsp of vanilla (or more to taste)
- Get 2 1/2 cup of flour
- Take 1 tsp of baking powder
- Get 1 For Frosting
- Make ready 1/2 cup of softened butter
- Make ready 5 oz of softened cream cheese
- Get 3 1/2 cup of powdered sugar
- Take 1 Thin with milk or lemon juice to get desired consistency.
Instructions to make Easy Cream Cheese Sugar Cookie Bars:
- Mix eggs, butter, sugar, cream cheese, and vanilla until smooth and creamy.
- Add dry ingredients to wet ingredients and mix well.
- Spread dough into a 12 x 17 jelly roll pan. Dough will be super, duper sticky! You will need to spread it in the pan like you are icing a cake. I used a large silicone head spatula to spread dough.
- Bake in a preheated 350°F oven until golden brown (about 20 mins). Don’t over cook or your cookies will be dry.
- For frosting: cream butter and cream cheese until smooth. Add powdered sugar. Thin with milk or lemon juice to get desired consistency.
- Ice cookies when completely cool. Decorate if desired. Cut into squares. Store in tightly sealed container. No need to refrigerate.
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