Hi, I’m Kate. Today, I’m gonna show you how to make red velvet cake recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Red velvet cake Recipe

Red velvet cake is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. They’re fine and they look fantastic. Red velvet cake is something which I have loved my entire life.

To be with this recipe, we have to prepare a few ingredients. You can have red velvet cake using 14 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Red velvet cake:

1. Get 300 g sugar
2. Make ready 100 g butter/ margarine
3. Get 250 g plain flower
4. Prepare 1 tsp baking powder
5. Make ready 1 tsp vanilla essence
6. Take 2 tsp apple cidger vinegar
7. Get 2 eggs
8. Get 3/4 tsp red food colour
9. Make ready 3/4 tsp co co powder
10. Prepare 150 ml butter milk or 140ml milk with 2 tsp lemon juice
11. Take Cream cheese icing 🤤
12. Make ready 150 g butter/ margarine
13. Take 150 g cream cheese
14. Make ready 400 g icing sugar

Steps to make Red velvet cake:

1. Turn the oven on to 170 fan
2. Use two approx 20cm round tins. Grease and line them.
3. Mix together the butter and sugar with an electric whisk until creamed.
4. Add in the eggs then mix in together.
5. Add the co co powder, vanilla and the food colour mix.
6. Add in the buttermilk or milk and lemon a little at a time. Add some flour then add some milk then add some flour and then some milk etc….
7. In a separate cup mix your baking power/ bicarbonate of soda in with the apple cider vinegar. Pour that into your cake mix and stir well.
8. Evenly split the mix into your two cake tins and bake in the middle of the oven for around 30 mins.
9. Whilst your cakes are cooling down you can make the icing
10. First mix the butter and cream cheese together. Then add in the icing sugar and stir it all together.
11. Use a spoon or knife or what even you find easiest to ice your cake. I keep this cake in the fridge because I think the icing is nicer cold.

So that’s going to wrap this up for this distinctive dish red velvet cake recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!

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