Hi, I am Clara. Today, I will show you a way to prepare peppermint / vanilla layered creamy cheesecake recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Peppermint / Vanilla Layered Creamy Cheesecake Recipe
Peppermint / Vanilla Layered Creamy Cheesecake is one of the most well liked of recent trending meals on earth. It’s simple, it is quick, it tastes yummy. It is appreciated by millions daily. Peppermint / Vanilla Layered Creamy Cheesecake is something that I have loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have peppermint / vanilla layered creamy cheesecake using 20 ingredients and 18 steps. Here is how you cook it.
The ingredients needed to make Peppermint / Vanilla Layered Creamy Cheesecake:
- Take CRUST
- Take 25 mint filled oreo cookies, crushed
- Prepare 5 tbsp butter, salted or unsalted, melted
- Make ready CHEESECAKE FILLING
- Prepare 4 - 8 - ounce packages of cream cheese, at room temperature
- Take 1 1/3 cup granulated sugar
- Take 1 1/2 tsp vanilla extract
- Take 1/8 tsp salt
- Take 1 cup sour cream
- Make ready 4 large eggs
- Get 1/2 tbsp fresh lemon juice
- Prepare 1/2 tsp pure peppermint extract
- Prepare red food color, about 15 drops
- Make ready green food color, about 15 drops
- Prepare CHICOLATE GLAZE
- Take 1/3 cup heavy cream
- Prepare 1/2 cup semi sweet chocolate chips
- Prepare 1/4 tsp vanilla extract
- Make ready GARNISH
- Prepare 1 red, green and white sprinkles. White decorating ball and sparkle sugar
Steps to make Peppermint / Vanilla Layered Creamy Cheesecake:
- Spray a 9 inch springform pan with bakers spray. Preheat oven to 325
- Crush cookies in food processor or blender until they are fine cbs. Use whole cookies , filling and all
- Combine cookie cbs with melted butter and mix until well moistened
- Press cb mixture into prepared springform pan covering bottom and coming up side’s. Freeze while preparing cheesecake filling
- MAKE CHEESECAKE
- Beat cream cheese until smooth, add the sugar and beat again until smooth.
- Add vanilla, lemon juice, sour cream and salt and beat in. Add eggs, one at a time, beating after each egg
- Divide batter into 2 seperate bowls. Into one bowl mix in red food coloring. In the other add the peppermint extract and green food coloring, mix to combine
- Remove crust from freezer and wrap a double thickness of foil around pan
- Start assembling cheesecake layers. Pour about. 1/2 cup red cheesecake batter directly into center of crust, let it spread on its own don’t disturb it. It will Not reach the corners yet
- Now using the green cheesecake batter pour about 1/2 batter directly over center of red batter. Let it push the batter put by itself, don’t touch it, let it spread itself
- Add 1/2 cup green batter again directly on top of red batter, letting it spread. Continue alternating the batter colors in the same way until it is used up. It will be about 7 to 8 layers. Never smooth the batter or try to help it spread, let it do it on its own
- Place cheesecake in a baking dish and add boiling water to come halfway up cheesecake pan
- Bake for 1 hour and 45 to 50 minutes until set but still jiggly 2 inches from the edge. Cool on rack until its room temperature. Then remove foil and wrap, in pan in fresh foil and cover with plastic wrap and refrigerate overnight
- Remove foil and run a small knife around edges of cold cheesecake. Release sides of springform pan
- GLAZE CHEESECAKE
- Heat cream just until hot, pour over chocolate chips in a bowl. Let sit 1 minute then add vanilla and stir until smooth. Allow to cool 15 minutes at room temperature before pouring over top of cheesecake and spread quickly until smooth
- Add garnish while chocolate is wet. Chill to set
So that is going to wrap this up for this distinctive dish peppermint / vanilla layered creamy cheesecake recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!