Hi, I’m Elise. Today, I will show you a way to prepare delicious macrobiotic scones recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Delicious Macrobiotic Scones Recipe
Delicious Macrobiotic Scones is one of the most popular of current trending meals on earth. It is simple, it’s quick, it tastes yummy. It is appreciated by millions every day. They’re fine and they look wonderful. Delicious Macrobiotic Scones is something which I have loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can have delicious macrobiotic scones using 9 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Delicious Macrobiotic Scones:
- Prepare 150 grams ☆Wheat flour (cake flour)
- Prepare 50 grams ☆Whole wheat flour
- Take 1 tbsp ☆Baking powder (aluminum-free)
- Get 1 pinch ☆Salt
- Get 50 ml ★Canola oil
- Prepare 80 ml ★Apple juice (or soy milk)
- Take 1 tbsp ★Maple syrup
- Take 1 ■Nuts: walnuts, almond, etc.
- Take 1 ■Dried fruits: apricots, etc.
Instructions to make Delicious Macrobiotic Scones:
- 《Preparation》*Chop the ■ nuts and dried fruits. *Preheat the oven to 180℃.
- Combine the ☆ dry ingredients in a bowl and mix well with a whisk.
- Put the ★ wet ingredients in a separate bowl and mix well.
- Add Step 3 into Step 2, and fold in the batter gently using a fork or spatula, making sure you don’t knead it.
- While the dough is still a bit floury, add the ■ nuts and dried fruits, and fold it in gently.
- Divide the dough into 9 portions and squeeze each into a ball. Don’t knead them even if they are a bit floury. Or you can roll it out and cut into shapes using a cookie cutter.
- Place the scones on a baking tray, brush with soy milk (not listed), and bake in the oven for 15 to 20 minutes at 180℃.
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