Hi, I am Kate. Today, I’m gonna show you how to make macrobiotic black tea flavoured almond cookies recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Macrobiotic Black Tea Flavoured Almond Cookies Recipe
Macrobiotic Black Tea Flavoured Almond Cookies is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They are nice and they look fantastic. Macrobiotic Black Tea Flavoured Almond Cookies is something which I have loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can have macrobiotic black tea flavoured almond cookies using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Macrobiotic Black Tea Flavoured Almond Cookies:
- Make ready 60 grams ☆ Cake flour
- Take 60 grams ☆Whole wheat flour (or Cake flour)
- Make ready 1 tbsp ☆ Black tea leaves
- Prepare 15 grams ☆ Crushed almonds
- Prepare 1 pinch ☆ Salt
- Prepare 3 tbsp Canola oil
- Take 3 tbsp Maple syrup
Steps to make Macrobiotic Black Tea Flavoured Almond Cookies:
- Put all the ☆ ingredients in a bowl and mix with a whisk. Preheat the oven to 160°C.
- Add the canola oil and maple syrup and mix evenly until everything is combined.
- Piece the dough on the kitchen bench top, and roll it over to 5 mm thick.
- Cut into around 2 x 3 cm pieces. Bake in the preheated oven for 15 minutes first and turn them over. Then bake another 15 minutes.
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