Hi, I’m Marie. Today, I’m gonna show you how to make two ingredient gateau chocolate recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Two ingredient Gateau Chocolate Recipe
Two ingredient Gateau Chocolate is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They are fine and they look fantastic. Two ingredient Gateau Chocolate is something which I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can have two ingredient gateau chocolate using 2 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Two ingredient Gateau Chocolate:
- Take 200 g chocolate
- Make ready 4 eggs
Instructions to make Two ingredient Gateau Chocolate:
- Separate the egg yolks from the egg whites
- Finely chop 200g of chocolate and heat in 500w in microwave for 2 minutes.
- After heating, mix well and add eggs yolks one by one.
- Beat the 4 egg whites on high speed until fluffy peaks form as pictured above, about 3 minutes.
- Fold the egg yolk batter into the whites, being careful not to deflate.
- Divide batter between cake pans. Bake for 30 minutes in preheated oven to 180° degrees
- Remove the cake from the oven and let it cool completely and put it on a wire rack. And it’s ready!
So that is going to wrap it up for this exceptional dish two ingredient gateau chocolate recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
