Hi, I’m Elise. Today, we’re going to prepare chocolate biscuit cake (eid special) recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Chocolate Biscuit Cake (Eid Special) Recipe
Chocolate Biscuit Cake (Eid Special) is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It is easy, it’s quick, it tastes delicious. They’re fine and they look wonderful. Chocolate Biscuit Cake (Eid Special) is something which I’ve loved my whole life.
To be with this recipe, we must prepare a few ingredients. You can have chocolate biscuit cake (eid special) using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Chocolate Biscuit Cake (Eid Special):
- Make ready 350 g chocolate biscuits,
- Get 2 packets ENO,
- Take 1 cup milk(room temp),
- Make ready 1 round butter paper,
- Take 1 tsp oil,
- Get 30g melted chocolate,
- Take 2 packets mini oreos for decoration
Instructions to make Chocolate Biscuit Cake (Eid Special):
- First crushed all biscuits well then add eno in it and mix well then add milk gradually until it look like cake batter
- Now brush oil in mould or 8 inch pan and place butter paper in it then put cake batter in it and place mould on tawa for 40-45 mins on low flame
- After 45 mins insert stick in cake if it comes out clean then your cake is ready and if not then cook more for 5-10 mins
- Demould cake when it completely cool and remove butter paper then pour melted chocolate on cake and decorate with mini oreos
So that’s going to wrap this up with this exceptional dish chocolate biscuit cake (eid special) recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
