Hi, I am Jane. Today, I will show you a way to prepare savoury steamed red velvet cake recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Savoury Steamed Red Velvet Cake Recipe
Savoury Steamed Red Velvet Cake is one of the most popular of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. Savoury Steamed Red Velvet Cake is something which I have loved my entire life.
To be with this particular recipe, we have to prepare a few components. You can cook savoury steamed red velvet cake using 8 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Savoury Steamed Red Velvet Cake:
- Take 1 cup sooji
- Make ready 1/4 cup Curd
- Make ready as required Water
- Take 1 tsp Fruit salt
- Prepare to taste Salt
- Take 2 Tbsp Beetroot pulp
- Take as required Red chilli paste(optional)
- Make ready as required Sesame seed for topping
Steps to make Savoury Steamed Red Velvet Cake:
- Take sooji
- Add curd and beetroot pulp
- Add water and salt
- Mix them
- Add red chilli paste (optional).
- Add Fruit salt and mix well
- Pour in greased mould and Top it up with sesame seeds
- Steam it for 15 mins
- Serve Hot
So that’s going to wrap it up for this special dish savoury steamed red velvet cake recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
