Hello, I am Laura. Today, we’re going to make wheat jaggery cake twist with sesame seed recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Wheat Jaggery cake twist with sesame seed Recipe
Wheat Jaggery cake twist with sesame seed is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It’s simple, it is fast, it tastes yummy. They’re nice and they look wonderful. Wheat Jaggery cake twist with sesame seed is something that I have loved my entire life.
To be with this particular recipe, we must prepare a few components. You can have wheat jaggery cake twist with sesame seed using 18 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Wheat Jaggery cake twist with sesame seed:
- Make ready for batter-
- Prepare 1 cup+1/4th cup whole wheat flour
- Take 1/2 cup salted butter
- Make ready 3/4 th cup jaggery powder
- Make ready 1 tsp baking powder
- Make ready 1/2 tsp baking soda
- Make ready 1/2 tsp elachi powder
- Prepare 1 tsp nutmeg powder/ jaifal powder
- Get 3/4 th cup(12Tbsp) desiccated coconut powder
- Prepare 1/2 cup roasted sesame seed
- Prepare 1/2 cup roasted peanuts
- Prepare 1/2 cup curd
- Prepare 1 cup +2Tbsp milk
- Take 1 Tsp vanilla essence
- Take 1/8 th cup roasted coarse peanut
- Make ready 1/8 th cup roasted sesame seed
- Take 2 Tbsp jaggery powder
- Get 1 Tbsp dessicated coconut
Steps to make Wheat Jaggery cake twist with sesame seed:
- Mix all the dry ingredients of batter sieve wheat flour, jaggery powder, roasted peanut, roasted sesame seeds, desiccated coconut,baking soda, baking powder, nutmeg powder and last elàchi powder
- Mix all the wet ingredients I.e curd,milk and vanilla essence. First add 1 cup milk.(Note: Add 2Tbsp according to consistency of batter)
- Then mix half portion of the dry ingredients into wet ingredients and do cut fold method and then again mix the remaining portion of dry ingredient into wet ingredient and do cut fold method again. Then see the consistency of batter,if it will dry then add remaining milk drop by drop.(Note: consistency of batter not be watery not be thick)
- Pour the batter into greased pan
- Streusel preperation: mix all the ingredients in bowl I.e roasted peanuts, sesame seeds, jaggery powder, desiccated coconut.
- Spread the streusel upon poured batter.
- Preheat the oven at 160 degree centigrade for 10 minutes
- Bake at 160 degree centigrade for 45 minutes and check with tooth pick.(Note:If tooth pick comes out dry then cake will be properly bake)
So that is going to wrap it up with this exceptional dish wheat jaggery cake twist with sesame seed recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!
