Hi, I am Kate. Today, we’re going to make macrobiotic basic steamed bread recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Macrobiotic Basic Steamed Bread Recipe
Macrobiotic Basic Steamed Bread is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It is easy, it is fast, it tastes yummy. Macrobiotic Basic Steamed Bread is something that I’ve loved my whole life. They’re nice and they look wonderful.
To be with this recipe, we have to first prepare a few components. You can cook macrobiotic basic steamed bread using 5 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Macrobiotic Basic Steamed Bread:
- Prepare 150 grams Cake flour (preferably unbleached)
- Get 1 tsp Baking powder (preferably aluminum-free)
- Take 60 grams Beet sugar (or non-refined sugar such as cane sugar or maple sugar)
- Prepare 120 ml Soy milk
- Get 3 tbsp Vegetable oil (preferably nut-based)
Steps to make Macrobiotic Basic Steamed Bread:
- Combine the beet sugar, soy milk, and oil. Mix well, then add the sifted flour and baking powder. Mix thoroughly, then fill aluminum cups or muffin tins with the batter up to about 80% to the top.
- Place in a steamer that’s steaming vigorously. Steam for about 10 minutes, then they’re ready. (The time it takes to steam may depend on the size of your steamer.)
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