Hello, I am Elise. Today, I will show you a way to prepare coconut poppy seed and chocolate cake… recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Coconut poppy seed and chocolate cake… Recipe
Coconut poppy seed and chocolate cake… is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. They are fine and they look fantastic. Coconut poppy seed and chocolate cake… is something that I have loved my whole life.
To be with this recipe, we have to prepare a few components. You can have coconut poppy seed and chocolate cake… using 12 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Coconut poppy seed and chocolate cake…:
- Take 300 g self raising flour
- Take 150 g butter/margarine
- Prepare 130 g sugar
- Get 1/4 tsp coconut essence
- Get 1 tsp dessicated coconut
- Take 1 cup plain yoghurt
- Take 2 eggs
- Make ready 2 tsp unsweetened cocoa
- Make ready 1 tsp poppy seed
- Prepare for icing
- Get Whipping cream
- Get Cherries and sprinkles
Instructions to make Coconut poppy seed and chocolate cake…:
- Pre-heat your oven to 180degrees for 20 mins…….in a bowl beat butter and sugar till light…..add egg one by one while beating til fully in cooperated
- Seive in a half of your flour to the egg mixture add a half of yoghurt……fold in……finally add the other half + remaining yoghurt and fold in till smooth…..use a square tin for baking a lighn it with greese proof paper or parchment paper……..divide the tin into two using a folded foil in the middle….
- Now divide your batter into potions……one add dessicated coconut+essence + poppy seed then fold in……..the other potion add unsweetened cocoa and fold in well…….now pour into your baking tin and bake for 60mins
- When done use a toothpick to check if it’s well baked…..if it comes out clean it’s done……remove from the tin and let it cool completely before icing…..
- Whipp your cream and decorate as desired……enjoy with juice, milk or coffee
So that’s going to wrap it up for this distinctive dish coconut poppy seed and chocolate cake… recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
