Hello, I’m Marie. Today, we’re going to make easy macrobiotic cookies recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Easy Macrobiotic Cookies Recipe
Easy Macrobiotic Cookies is one of the most popular of current trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Easy Macrobiotic Cookies is something that I’ve loved my entire life.
To be with this recipe, we must first prepare a few components. You can have easy macrobiotic cookies using 5 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Easy Macrobiotic Cookies:
- Get 100 grams Whole wheat flour (or cake flour)
- Make ready 2 tbsp Canola oil
- Take 2 tbsp Water
- Take 3 tbsp Brown rice starch syrup (or beet sugar/maple syrup)
- Get 1 pinch Salt
Instructions to make Easy Macrobiotic Cookies:
- Preheat the oven to 180℃. Thoroughly mix the whole wheat flour and salt.
- Mix the oil, water and rice syrup in a separate bowl.
- Add the flour from Step 1 to the bowl from Step 2, and bring the dough together into a ball.
- Line a baking tray with parchment paper. Take spoonfuls of the dough and shape to form the cookies, then arrange on the baking tray.
- Bake in the preheated oven for 20 minutes. (The baking time will differ depending on your oven. Adjust accordingly.)
- They are done once they turn golden brown.
So that’s going to wrap it up with this special dish easy macrobiotic cookies recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
