Hello, I am Joana. Today, I will show you a way to prepare macrobiotic whole wheat cocoa cookies recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Macrobiotic Whole Wheat Cocoa Cookies Recipe
Macrobiotic Whole Wheat Cocoa Cookies is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. Macrobiotic Whole Wheat Cocoa Cookies is something that I have loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can cook macrobiotic whole wheat cocoa cookies using 6 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Macrobiotic Whole Wheat Cocoa Cookies:
- Make ready 70 grams ☆Cake flour
- Prepare 60 grams ☆Whole wheat flour
- Get 15 grams ☆Cocoa powder
- Get 1 pinch ☆Salt
- Get 3 tbsp ●Maple syrup
- Take 3 tbsp ●Canola oil
Steps to make Macrobiotic Whole Wheat Cocoa Cookies:
- Use a whisk to mix together all the ☆ ingredients in a bowl. Preheat the oven to 160℃.
- Add ● ingredients into the Step 1 bowl. Use your hands to mix thoroughly and bring the dough together into a ball.
- Transfer to a work surface, and roll out to a 5 mm thickness.
- Divide the dough into 2 x 3 cm pieces. Transfer to a baking tray. Bake for 15 minutes at 160℃. Turn over over, and bake for another 15 minutes.
- These are also amazing if you mix in 15 g of roughly crushed almonds.
So that’s going to wrap it up for this special dish macrobiotic whole wheat cocoa cookies recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
