Mom’s 70s Mock Turtle Soup
Mom’s 70s Mock Turtle Soup

Hi, I am Clara. Today, I’m gonna show you how to make mom’s 70s mock turtle soup recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Mom’s 70s Mock Turtle Soup Recipe

Mom’s 70s Mock Turtle Soup is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. Mom’s 70s Mock Turtle Soup is something that I have loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we must prepare a few components. You can cook mom’s 70s mock turtle soup using 15 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Mom’s 70s Mock Turtle Soup:

  1. Get Ingredients
  2. Take 20 gersnap cookies (preferably nabisco)
  3. Take 2 cup water
  4. Prepare 2 lb 90/10 ground beef
  5. Prepare 4 cup water
  6. Get 1 medium onion, diced
  7. Get 1 14-ounce bottle ketchup
  8. Take 1/2 cup worcestershire sauce (preferably Lea & Perrin’s)
  9. Take 1 tbsp apple cider vinegar
  10. Take 2 tsp sea salt
  11. Get 1/2 tsp ground black pepper
  12. Take 3/4 medium lemon, thinly sliced
  13. Make ready 3 hard boiled eggs, cbled
  14. Make ready additional water, worcestershire, & and lemon juice if needed
  15. Make ready 1 shot of sherry and oyster crackers on the side

Instructions to make Mom’s 70s Mock Turtle Soup:

  1. Soak the gersnaps in 2 cups of water and set aside.
  2. In a large soup pot, add the 4 cups of water and the ground beef. Simmer over medium heat, breaking up the ground beef, until there is no more pink.
  3. Add the onions, ketchup, worchestershire, vinegar, salt, pepper, and lemon. Let simmer in a covered pot for 1 hour.
  4. Stir in the gersnap slurry and continue cooking for another 15 minutes.
  5. If the soup is a little to thick, add some additional water. Be sure to add additional Worcestershire and lemon juice to taste.
  6. Serve garnished with hard boiled egg and serve with a shot of sherry and oyster crackers on the side.

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