Hello, I am Kate. Today, we’re going to make vegan sweets okara biscotti recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Vegan Sweets Okara Biscotti Recipe
Vegan Sweets Okara Biscotti is one of the most popular of current trending foods on earth. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. Vegan Sweets Okara Biscotti is something which I’ve loved my whole life.
To be with this recipe, we have to prepare a few components. You can have vegan sweets okara biscotti using 12 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Vegan Sweets Okara Biscotti:
- Get 120 grams Fresh okara
- Prepare 30 grams or more (to taste) Sugar (Beet sugar)
- Take 20 grams Maple syrup
- Take 50 grams Apple juice
- Take 2 grams Apple tea or any other black tea leaves
- Take 20 grams Almond flour
- Take 50 grams Raisins, minced
- Get 30 grams Oatmeal
- Take 2 grams Cinnamon powder
- Prepare 3 1/2 grams ☆ Baking powder (aluminum-free)
- Get 100 grams ☆ Cake flour
- Get 20 grams ☆ Whole wheat flour (for pastries and sweets)
Instructions to make Vegan Sweets Okara Biscotti:
- Combine all of the ingredients except for the ☆ ingredients. Mix them all together with your hands, protected with disposable plastic gloves.
- Mix in the ☆ ingredients.
- Place the dough from Step 2 onto a sheet of parchment paper, then, using plastic wrap or another sheet of parchment paper to prevent the dough from sticking to your hands, shape it into a wide, flattened log.
- See.
- Bake in an oven preheated to 190℃ for 20 minutes.
- Remove from the oven, let rest until cool to the touch, slice, then bake in oven at 160℃ for 15 minutes, turning over the pieces midway to brown both sides.
- Reduce the heat to 120℃, then bake for about 15 more minutes.
- When they cool and are crunchy, they are finished! Store in a sealed container to keep out moisture. I put them in a resealable plastic bag and store them in the refrigerator.
So that is going to wrap it up with this special dish vegan sweets okara biscotti recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
