Hi, I’m Jane. Today, we’re going to prepare poppy seed cake #authormarathon. #4weekschallenge recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Poppy seed cake #authormarathon. #4weekschallenge Recipe
Poppy seed cake #authormarathon. #4weekschallenge is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. They’re fine and they look wonderful. Poppy seed cake #authormarathon. #4weekschallenge is something which I’ve loved my entire life.
To be with this recipe, we must first prepare a few ingredients. You can have poppy seed cake #authormarathon. #4weekschallenge using 11 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Poppy seed cake #authormarathon. #4weekschallenge:
- Prepare 150 g butter
- Get 50 g icing sugar
- Get 1 sachet vanilla sugar
- Take 110 g crystal sugar
- Make ready Zest of 1 lemon
- Get 2 big spoons
- Get 6 eggs separated
- Prepare 1 pinch salt
- Get 200 g ground poppy seeds
- Get 100 ground walnuts,(I used almonds)
- Get 20 g bread cbs
Instructions to make Poppy seed cake #authormarathon. #4weekschallenge:
- With electric mixer, mix for 20 minutes the butter, icing, sugar, vanilla sugar, egg yolks, zest of lemon and .
- With a cooking spoon add the poppy seeds, walnuts and b.cbs.
- Wash the handle of the mixer and whisk the egg whites for a few minutes.
- Add the salt and and sugar and whisk until the whites are very stiff.
- Fold the egg whites into the dough and pour into a greased baking pan.
- Bake immediately in a Pre heated oven at 180°C for about 45 minutes.
- Check with a skewer if cake is ready.
So that is going to wrap it up with this exceptional dish poppy seed cake #authormarathon. #4weekschallenge recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
