Hello, I’m Joana. Today, I’m gonna show you how to prepare red velvet cupcakes recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Red Velvet Cupcakes Recipe
Red Velvet Cupcakes is one of the most well liked of current trending meals on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. Red Velvet Cupcakes is something which I have loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can have red velvet cupcakes using 10 ingredients and 13 steps. Here is how you can achieve that.
The ingredients needed to make Red Velvet Cupcakes:
- Take 1 cup all-purpose flour
- Get 1/2 cup Refine oil
- Make ready 1/2 cup Curd
- Make ready as per taste powdered sugar
- Get 1 cup Milk
- Prepare 1 tsp Baking powder
- Get 1/4 tsp Baking soda
- Make ready 1 cup Whipping cream
- Get 1 tsp vanilla essence
- Take as required Red food color as required
Steps to make Red Velvet Cupcakes:
- Assemble the Ingredients.
- Sieve all dry ingredients (All-purpose flour, powdered sugar, Baking powder, baking soda).
- Mix curd oil and vanilla essence for 2-3 minutes continuously - by a hand whisk.
- Now add the dry ingredients and mix the cake batter.
- Add milk and beat for 3-4 minutes (Don’t overmix the cake batter)
- Add red food color as required and mix well. - - your cake batter is ready.
- Grease the mold or bowl with oil or ghee. Pour the batter.
- Preheat kadai for 10 minutes at low flame. - Then set the mold in kadai and bake for 30 to 35 minutes in low flame.
- After 35 minutes open the lid and check the cake by a toothpick. If it will come clear then your cake is ready, if it doesn’t come clear then bake for 5-7 minutes more.
- Cool completely then de-mold the cake.
- Take whipping cream in a bowl and add 2 tsp powdered sugar and one tsp vanilla essence and beat until stiff peaks.
- Make swirls on the cupcake with this frosting.
- Red velvet cup cake is ready to serve.
So that is going to wrap it up for this special dish red velvet cupcakes recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
