Hi, I’m Clara. Today, I’m gonna show you how to prepare soft and sweet walnut bread recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Soft and Sweet Walnut Bread Recipe
Soft and Sweet Walnut Bread is one of the most favored of recent trending foods in the world. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. Soft and Sweet Walnut Bread is something which I’ve loved my entire life. They are fine and they look wonderful.
To be with this particular recipe, we have to prepare a few components. You can cook soft and sweet walnut bread using 12 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Soft and Sweet Walnut Bread:
- Take 210 grams Strong flour
- Take 40 grams Cake flour
- Prepare 30 grams Unsalted butter
- Get 30 grams Brown sugar
- Get 1 tsp Maple syrup (or honey)
- Prepare 4 grams Salt
- Get 160 grams Water
- Make ready 12 grams Yeast for panettone
- Make ready 1 (When using dry yeast)
- Get 50 grams Walnuts
- Prepare 1 Beaten egg
- Make ready 1 Walnuts for decoration
Steps to make Soft and Sweet Walnut Bread:
- Roast the walnuts at 160°C for 7~8 minutes to make them fragrant.
- Add all of the ingredients from the bread flour to the panetonne yeast (or dry yeast) into the bread case, and start it on the dough making course. Add in the walnuts at the mixing call.
- Once the dough is finished, divide into 6 equal portions, release the gas, and roll them up. Cover with a well-wrung out rag, and let sit for 10~15 minutes.
- Cut 5 notches into the dough with a scraper, and lightly press down from the top. Line them up on a pan, and ferment for the second time. Cutting the notches deeply will give a prettier finish.
- Brush the surface with beaten egg, lightly press the decorative walnuts into the center, and bake at 180°C for 15 minutes.
So that’s going to wrap it up for this exceptional dish soft and sweet walnut bread recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!
