Hi, I am Elise. Today, we’re going to make red velvet cake recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Red velvet cake Recipe
Red velvet cake is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It’s easy, it is fast, it tastes yummy. They are fine and they look wonderful. Red velvet cake is something that I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can have red velvet cake using 15 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Red velvet cake:
- Take 200 g plain flour
- Take 1 pinch salt
- Prepare 2 teaspoon cocoa powder
- Make ready 1 teaspoon baking soda
- Get 1 teaspoon baking powder
- Make ready 200 g butter(at room temperature)
- Prepare 150 g icing sugar
- Prepare 2 eggs
- Get 400 g whipped cream
- Take 1 tbsp vinegar
- Make ready 2 tbsp vanilla essence
- Prepare 1 tbsp red food colour
- Prepare 300 g cream cheese
- Make ready 100 g icing sugar
- Get 12-15 cherries
Instructions to make Red velvet cake:
- Take a bowl and add plain flour in it. Now add cocoa powder, baking soda, baking powder, salt in it and sieve it to remove lumpses. Keep it aside.
- Take another bowl and add butter in it. Add powdered sugar and beat it with beater at slow speed. Now gradually add eggs and beat it again. Add 1 tbsp vanilla essence and food colour, vinegar and beat it again till it turns to creamy texture. Now add dry ingredients in it and beat it again.
- Take cake mould and grease it with butter and put butter paper in it. Now add cake batter in mould and bake it for 35 min at 180°c.
- After this take another bowl and add cream cheese in it. Add icing sugar and vanilla essence in it and mix it gradually and slowly. Now add whipped cream in it and mix it again. Our cream cheese frosting is ready.
- Take cake and remove butter paper from it and cut its sides to avoid cake being hard. Cut the cake from middle and apply chesse frosting over it. Put another portion of cake and apply chesse frosting on it. Now cover the whole cake with chesse frosting and spread cake cbles over it. Decorate it with whipped cream and cherries.
- Our yummy tasty spongy red velvet cake is ready
So that’s going to wrap this up for this special dish red velvet cake recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
