Hello, I’m Joana. Today, I’m gonna show you how to prepare cinnamon shortbread recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
cinnamon shortbread Recipe
cinnamon shortbread is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They’re fine and they look wonderful. cinnamon shortbread is something that I have loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can cook cinnamon shortbread using 4 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make cinnamon shortbread:
- Take 55 grams caster sugar
- Make ready 125 grams butter
- Make ready 180 grams plain flour
- Prepare 2 pinch cinnamon
Steps to make cinnamon shortbread:
- preheat your oven to 190c
- beat the butter and sugar together until smooth
- add the flour and the cinnamon (you can use more cinnamon if you prefer), mix them together until you get a smooth dough
- turn the mix onto a surface and roll out the dough about 1cm thick
- using cutters of your choice, cut out shapes from the dough and carefully place them onto a floured baking tray
- place them into the oven for about 15 to 20 minutes or until pale golden brown
- after baking, transfer the biscuits onto a cooling rack
- once cooled you can enjoy your spiced biscuits ! ( they are especially brilliant dunked in a hot chocolate )
So that is going to wrap it up with this distinctive dish cinnamon shortbread recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
