Hello, I’m Clara. Today, I will show you a way to make red velvet jelly cake recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Red Velvet jelly Cake Recipe
Red Velvet jelly Cake is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. Red Velvet jelly Cake is something that I’ve loved my whole life. They are nice and they look wonderful.
To be with this recipe, we must prepare a few ingredients. You can have red velvet jelly cake using 13 ingredients and 18 steps. Here is how you cook that.
The ingredients needed to make Red Velvet jelly Cake:
- Prepare 250 gm Flour(Maida)
- Get 1Cup milk
- Take 100 gm butter,
- Get 55 gm red colouring
- Make ready 1 tbsp soda
- Make ready , 1Cup baking powder,
- Make ready 2tbsp coco powder
- Make ready 1 tsp vanilla essence,
- Make ready 1cup Jelly ,
- Prepare as required White chocolate, heavy cream
- Make ready as needed Whip cream,
- Make ready 2tbsp sugar syrup
- Get as required Powdered sugar
Instructions to make Red Velvet jelly Cake:
- Preheat microwave at 180 for 10 minutes
- Mix all ingredients until butter is smooth
- Pour in to greased and dusted mould and bake at 180 degrees for 30 minutes
- Until a toothpick inserted in center comes out clean.
- Whip cream icing Method.
- Pour one cup of whip cream Ina bowl.place the bowl in to a large bowl.
- Half foiled with ice cubes. Whip on slow speed till the cream
- Bes to thicken add 3 to 4 tbsp powered sugar
- Gradually and beat till the tick
- Keep the in freezer for half hour take out beat again.
- Place in refrigerator till use.
- Brush some sugar syrup
- Cover the cake with cream put the cbs on the side.
- Note-Syrups for cake (ingredients)
- 1cup water powdered sugar taste 1tbsp essence.
- Mix all the ingredient.ready Syrupes
- Spread white chocolate and red jelly and set in refrigerator for 30 min
- Ready to serve red jelly velvet cake
So that’s going to wrap it up for this exceptional dish red velvet jelly cake recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
