Hi, I am Elise. Today, I’m gonna show you how to prepare spongebob lemon bars recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Spongebob Lemon Bars Recipe
Spongebob Lemon Bars is one of the most well liked of current trending meals in the world. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. Spongebob Lemon Bars is something which I have loved my entire life. They are fine and they look wonderful.
To be with this recipe, we have to first prepare a few ingredients. You can have spongebob lemon bars using 16 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make Spongebob Lemon Bars:
- Get Shortbread Crust
- Get 2 stick salted butter (softened)
- Take 1/2 cup powdered sugar
- Make ready 2 cup gluten-free flour blend
- Get Filling
- Get 1/2 cup gluten-free flour blend
- Make ready 1 cup granulated sugar
- Take 4 eggs
- Take 1 tbsp lemon zest
- Get 33/50 cup lemon juice
- Get Decoration
- Make ready 1 White Icing (for eyes and teeth)
- Prepare 1 Blue Icing (for eyes)
- Prepare 1 Pink Icing (for cheeks)
- Make ready 1 Black Icing (for smile)
- Take 1 Leftover lemon filling (for nose)
Steps to make Spongebob Lemon Bars:
- PREPARE THE CRUST: Heat the oven to 350 °F and grease the pan (I used a 9 x 13 inch).
- Using an electric mixer, cream the butter (which I diced and let sit at room temperature) and slowly add sugar.
- Once those have been blended, add the flour in small portions
- Put the cbly mixture into the pan and flatten. You can use a roller, I just used my hands.
- Bake the shortbread crust for 18 minutes.
- PREPARE THE FILLING: While the crust is baking, whisk the flour and sugar in a bowl.
- Add the eggs, lemon zest, and lemon juice to the mixture.
- After the crust has cooled, pour the lemon filling mixture over it and bake for 20 minutes.
- Once it’s done, let it cool at room temperature and then put it in the fridge to chill for a few hours.
- Cut it into squares/rectangles/triangles any shape and decorate!
- You can dust the bars with powdered sugar for simplicity and elegance, but this time I used icing to make Spongebob.
- Inspired by Rosanna Pansino’s Spongebob Lemon Bars!
So that’s going to wrap this up with this special dish spongebob lemon bars recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!
