Zucchini Cake with Cream Cheese Frosting
Zucchini Cake with Cream Cheese Frosting

Hi, I am Marie. Today, we’re going to prepare zucchini cake with cream cheese frosting recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Zucchini Cake with Cream Cheese Frosting Recipe

Zucchini Cake with Cream Cheese Frosting is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. They’re fine and they look fantastic. Zucchini Cake with Cream Cheese Frosting is something which I’ve loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can cook zucchini cake with cream cheese frosting using 17 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Zucchini Cake with Cream Cheese Frosting:

  1. Make ready Cake
  2. Make ready 2 cup sugar
  3. Prepare 4 eggs
  4. Take 1/2 cup vegetable oil
  5. Get 2 tsp ground cinnamon
  6. Prepare 1 tsp vanilla extract
  7. Get 1/2 tsp baking powder
  8. Get 1/2 tsp baking soda
  9. Take 1/2 tsp salt
  10. Take 1/2 tsp xanthum gum
  11. Get 2 1/2 cup gluten-free all purpose flour
  12. Make ready 2 cup zucchini, unpeeled & shredded
  13. Get Frosting
  14. Get 1/2 cup butter
  15. Get 6 oz cream cheese, softened
  16. Take 2 tsp vanilla extract
  17. Make ready 4 cup powdered sugar

Instructions to make Zucchini Cake with Cream Cheese Frosting:

  1. Heat oven to 350°F. Lightly grease 9x13 cake pan.
  2. Beat sugar, eggs, oil, vanilla, baking powder, baking soda, salt, & xanthum gum in large bowl with mixer until well blended. With mixer on low speed, gradually add flour until well blended. Stir in zucchini. Spread evenly in pan.
  3. Bake for 45 minutes or until toothpick inserted into center comes out clean. Cool completely in pan on wire rack.
  4. For frosting, beat margarine, cream cheese, & vanilla until smooth. With mixer on low, gradually add powdered sugar until well blended. Spread on cooled cake. Sprinkle with walnuts, if desired.

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